Artisan Cheese Menu - Spring 2008

Cheese Plate – $10 for three, $16 for six
Our Cheese Plate features some of our favorite Imported and artisan cheese for you to enjoy – a great compliment to any evening.

Grana Padano

Hard Italian cow’s milk cheese – the cousin of Parmesan Reggiano.

Manchego

Semi-firm mild sheep's milk from La Mancha, Spain- aged 3 months, slightly briny, nutty with hints of caramel.

Chevagne

Medium-hard Dutch goat Emmental-type cheese with a mild nutty flavor and light texture.

Gorgonzola

Soft, crumbly, un-skimmed cow's milk from Italy with sharp blue veining, treasured for its creamy texture.

Vintage Gouda

A firm and flaky 5-year cave aged cow's milk from Holland with hints of caramel, vanilla, smoke and cream - incredible.

Explorateur

Created by the French to honor the first U.S. satellite, Explorer One - unbelievably decadent and indulgent.

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Dessert

(with suggested wine pairings)

 

Ice Cream Sampler - Chefs choice of house made ice creams with sugar cone cookies $9

’05 ROBERTSON WINERY, GEWURZTRAMINER,

SPECIAL LATE HARVEST, SOUTH AFRICA

Meyer Lemon Cake - With cremé fraiche ice cream, fresh strawberries and balsamic $9
’04 DOMAINE DE DURBAN, MUSCAT, BEAUME DE VENISE

Flourless Chocolate Cake - With hazelnut praline ice cream, caramel, and hazelnut brittle $9
WARRES 10 YEAR TAWNY PORT

Chocolate Tasting – Chef’s choice of house-made truffles, chocolate bars, brownies and candies $10
WARRES LATE BOTTLE VINTAGE PORT

We Serve Intelligentsia Coffee & Lavazza Espresso

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Pastry Chef – Suzi Beu