Late Spring 2009

Cheese Plate

$10 for three / $16 for all five

Grana Padano    4

Hard Italian cow’s milk cheese – the cousin of Parmesan Reggiano.

 

Manchego    5

Three month aged Spanish sheep’s milk from La Mancha, semi-firm with a creamy mouthfeel.

 

Covadonga Soft Blue    5

From the Escorial region of Spain, made with cow’s and sheep’s milk, this cheese is fresh, spicy, & delicately salty.

 

Montchevre Roasted Garlic & Herb    4

Handcrafted goat cheese from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme.

 

El Iberico Three Milks    5

From the La Mancha region of Spain, this hard cheese is a blend of cows’, sheep’s, and goat’s milk. A full bodied, nutty flavor at the beginning with a fruity finish.

 

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Dessert – $8

 

Frozen Sampler

Chef’s choice of house made ice creams served

with sugar cone cookies

‘07 BRICCO RIELLA MOSCATO D'ASTI, ITALY 8

 

Bruilleed Banana Split

Caramel swirl ice cream, macadamia praline

WARRES 10 YEAR TAWNY PORT 8

 

Chocolate Cinnamon Panna Cotta

Chocolate sandwich cookies

WARRES LATE BOTTLE VINTAGE PORT 11

 

Strawberry Rhubarb Tart

Crème fraiche ice cream, sweet balsamic

‘07 BRICCO RIELLA MOSCATO D'ASTI, ITALY 8

 

Chocolate Plate

snickers, crunch, reeses, cherryettes, and housemade truffles

WARRES LATE BOTTLE VINTAGE PORT 11

Dessert Wines and Ports are available to enjoy with dessert

We Serve Intelligentsia Coffee & Lavazza Espresso

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Pastry Chef Suzi Beu