Late Spring 2009
Cheese Plate
$10 for three / $16 for all five
Grana Padano 4
Hard Italian cow’s milk cheese – the cousin of Parmesan Reggiano.
Manchego 5
Three month aged Spanish sheep’s milk from La Mancha, semi-firm with a creamy mouthfeel.
Covadonga Soft Blue 5
From the Escorial region of Spain, made with cow’s and sheep’s milk, this cheese is fresh, spicy, & delicately salty.
Montchevre Roasted Garlic & Herb 4
Handcrafted goat cheese from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme.
El Iberico Three Milks 5
From the La Mancha region of Spain, this hard cheese is a blend of cows’, sheep’s, and goat’s milk. A full bodied, nutty flavor at the beginning with a fruity finish.
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Dessert – $8
Frozen Sampler
Chef’s choice of house made ice creams served
with sugar cone cookies
‘07 BRICCO RIELLA MOSCATO D'ASTI, ITALY 8
Bruilleed Banana Split
Caramel swirl ice cream, macadamia praline
WARRES 10 YEAR TAWNY PORT 8
Chocolate Cinnamon Panna Cotta
Chocolate sandwich cookies
WARRES LATE BOTTLE VINTAGE PORT 11
Strawberry Rhubarb Tart
Crème fraiche ice cream, sweet balsamic
‘07 BRICCO RIELLA MOSCATO D'ASTI, ITALY 8
Chocolate Plate
snickers, crunch, reeses, cherryettes, and housemade truffles
WARRES LATE BOTTLE VINTAGE PORT 11
Dessert Wines and Ports are available to enjoy with dessert
We Serve Intelligentsia Coffee & Lavazza Espresso
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Pastry Chef Suzi Beu