Sample Reserve List:

CHAMPAGNE:

‘00 J, BRUT, RUSSIAN RIVER VALLEY, CALIFORNIA
Tangerine, citrus and pear nuances, slightly nutty with a creamy mouthfeel

NV MOET & CHANDON, BRUT IMPERIAL, EPERNAY, FRANCE
Pale yellow with shades of green and thin bubbles and it has a distinctive nose of fresh lime

‘95 LAURENT PERRIER, BRUT, FRANCE
Rich and dry with ginger, buttered pastry and mineral notes. Very refined with a long vanilla tinged finish

‘96 POL ROGER, ROSE, EXTRA CUVÉE DE RESERVE, EPERNAY, FRANCE
Full bodied with very small bubbles, notes of nuts, candied cherry, raspberry and toffee, mineral and well balanced acidity, then a long elegant finish

NV LAURENT PERRIER, “LA CUVÉE”, GRAN SIECLE, FRANCE
Three vintages with complementary taste components are selected for this blend for greater complexity, depth and balance

‘98 DOM PÉRIGNON, EPERNAY, FRANCE
Medium to full bodied, with a crisp acidity and flavors of bread dough, tropical fruit, and hazelnut

 

RESERVE WHITES:

‘02 TURNBULL, VIOGNIER, NAPA, CA
Crisp and very well balanced with floral and mineral notes on the palate

‘02 KISTLER, LES NOISETIERS SONOMA COAST CHARDONNAY, CA
Classic nose of hazelnuts and smoke, pure flavors of lime and mineral

 

RESERVE REDS:

‘04 CARLTON CELLARS, ROAD’S END, PINOT NOIR, OREGON
With winemaker Ken Wright and grapes from Canary Hill, McCrone, and Nysa this elegant Pinot shouldn’t be missed!

‘01 DOMAINE D’ANGERVILLE, VOLNAY CHAMPANS, BURGUNDY, FRANCE
A classically elegant wine - soft, yet relentless, velvet finish

‘03 CHAPOUTIER, “LA BERNADINE”, CHATEAUNEUF DU PAPE, RHONE, FRANCE
Grenache, Syrah & Mouverdre, complex coffee and plum aromas with peppery flavors and nuances of herbs

‘01 SEGHESIO, “LA VILLA” BAROLO, PIEDMONT, ITALY
Aromas of violets, raspberry, licorice, cedar and ripe tomato. Sweet, round and lush, with liqueur-like fruit

‘02 ANDREW GEOFFREY, CABERNET SAUVIGNON, DIAMOND MOUNTAIN DISTRICT, NAPA, CA
This deep, muscular Cabernet brims with dark, viscous, berry-cassis fruit. A gentle finish implies pepper and white chocolate

‘02 CAIN CONCEPT, NAPA, CA
A rich blend of grapes expressing ripe, lush fruit with supple tannins - silky smooth with a long finish

‘02 CAIN FIVE, NAPA, CA
Full mouthfeel with notes of mocha and vanilla yielding to very pure cassis and a long, smooth finish

‘01 QUINTESSA, NAPA, CA
Voluptuous with fruit concentration, softness and elegance – excellent balance