Located in a boutique storefront in Roscoe Village at 2008 West Roscoe Street, the space combines cozy/chic design elements with urban vintage charm. An innovative approach to ordering sets Volo apart making enjoying wine easy, accessible, and un-intimidating… all in a casual neighborhood atmosphere.

Amenities

· Full bar

· Over a dozen food items priced from $3 to $10, and over twenty bottles for

  $40 or less
· Rotating list of tapas, appetizers, rustic flatbreads, larger plates, artisan

  cheeses, and desserts

· Up to 40 wines available by the glass, taste or 1/3rd bottle mini-carafe
· Limited reserve and cuvee wines available
· Dining room occupancy for 70

· Backyard garden accomodations for 75 featuring private cabanas and bistro

  table seating (heated fringe season)

· Private parties from 20 to 120 (wedding receptions and Champagne brunch

  available)
· Food menu including seasonal organic and/or locally grown items
· Full menu served until 11pm (weekends only)
· Sidewalk cafe seating for 20 (weather permitting)
· On-street parking, and weekend valet available ($7 per car)
· Credit cards accepted MasterCard, Visa, Visa Debit, American Express
· Limited reservations available nightly for any size party

· Walk-ins welcome - call 1 hour ahead for parties of 5 or more
· Transportation CTA bus (50 Damen), Brown Line "L" train
  (Paulina 3 blocks east)
· Wheelchair accessible


Specials

AVAILABLE ANYTIME: OVER A DOZEN MENU ITEMS UNDER $10

PLUS 20 BOTTLES FOR $40 OR LESS!

MON: Half Price Wine by the Bottle & $5 Crostini Menu

TUE: $35 "Design your Own" 3 Course Prix Fixe (optional $15

Custom Wine Pairing Menu Available)

WED: Flight Night; Try our weekly $10 Featured Flight plus enjoy $1 Off All Menu Flights (regularly priced from $10 to $14

THU: Free Small Plate with purchase of Any Two Entrees plus

20% Off Reserve Wines

FRI & SAT: "Buy 2 Get 1 Free" Small Plates before 7pm

Bio's

Chef/Partner Stephen Dunne



Stephen grew up just outside Detroit and began cooking at 15 years old. He eschewed culinary school for real world work experience, heading to New Orleans after graduating high school to apprentice under chef Kevin Graham at the Windsor Court Hotel and Graham's. He has since rounded out his professional experience and defined his cuisine working in several celebrated Wolfgang Puck restaurants (Spago, Postrio...), under restaurateurs Drew Nieporent and Larry Stone at Rubicon in San Francisco, and most recently collaborating with chef/owner Michael Kornick at Chicago's MK. Stephen refers to his cuisine as "New American", embracing the multifarious nature of our country's great melting pot, borrowing literally from a myriad of ethnic styles. Stephen lives in Chicago's Roscoe Village neighborhood and is also Chef/Partner of Dine & Drink, Inc.'s popular destination, Paramount Room.


Managing Partner Jon Young



Over the last decade, Jon has successfully managed restaurants for Rich Melman's Lettuce Entertain You, Inc. (Maggiano's Little Italy, P.J. Clarke's, Cafe Ba Ba Reeba), and restaurateur Alex Dana's Rosebud Restaurants (Centro, La Rosetta).

Jon & wife Helene Albert opened Kitsch'n (2005 W. Roscoe, Chicago) in late 98' when a longtime diner in Roscoe Village, just blocks from their home, became available. Working quickly, they converted it into a fun & funky 1970 's retro diner serving up comfort food with a gourmet twist. Kitsch'n has since become a Chicago cult icon, and has been featured in Bon Appetit, on The Food Channel and The Travel Channel for their delicious food and unique atmosphere, winning numerous awards and accolades. With the addition of a second location (Kitsch'n River North located at 600 West Chicago Avenue in the historic Montgomery Ward Warehouse Building), comfort food and 1970's fashion, design and culture have been getting more popular ever since. Most recently they've created Dine & Drink, Inc. to oversee operations at all of their restaurants, including their latest ventures Paramount Room, and The Fifth. Jon lives with his wife and two children in Chicago's Roscoe Village neighborhood.


Hours and Directions:

Hours of Operation (seasonal hours November - April):

Dining Room opens at 5:30pm nightly
Monday through Thursday 6pm to 12am (food served until 10pm)

Friday and Saturday 6pm to 2am (Food served until 11pm)
Closed Sunday

Dining Room stays open late based on business

Private Events available anytime

Directions to VOLO:

Volo Restaurant Wine Bar
2008 West Roscoe
Chicago, IL 60618

CLICK FOR DIRECTIONS

Volo is located at 2008 West Roscoe Street @ Damen Avenue in Chicago (3400N/2000W).


Taking public transportation

Brown line, stop at Paulina/Lincoln/Roscoe and walk 4 blocks west just past Damen Ave (located on the north side of the street 4 storefronts west of Damen).

Red line to Belmont, take Belmont bus to Damen and walk 3 blocks north to Roscoe (located on the north side of the street 4 storefronts west of Damen).

Damen bus north/south to Roscoe (located on the north side of the street 4 storefronts west of Damen).

Addison or Belmont bus east/west to Damen and walk 2 blocks to Roscoe (located on the north side of the street 4 storefronts west of Damen).


Driving

Located in Chicago at 2000W/3400N between Addison & Belmont North/South, and Ashland & Western East/West.

From the expressway north (Kennedy or Edens) exit Addison and head east 2 miles passing Elston, California & Western, turn right (going south) on Damen two blocks to Roscoe (located on the north side of the street 4 storefronts west of Damen).

From the expressway south (Eisenhower towards Wisconsin, Dan Ryan) exit Damen, turning right and heading north out of the exit, then passing Fullerton/Elston, going over the bridge, passing Diversey, Belmont to Roscoe Street (located on the north side of the street 4 storefronts west of Damen).