Chef/Partner Stephen Dunne creates a rotating list of seasonal "New American" cuisine. Volo's dynamic food and wine menus feature clear, concise wine descriptions and wines are listed from lightest to fullest as you read down the page in each section. Select menu items may be altered for vegetarian, vegan, or gluten free diets. Custom house-made desserts and truffles by Volo Pastry Chef Suzi Beu.