Volo featured on "Chicago's Best" Alfresco on WGN & CLTV
Chef Stephen Dunne joined in as Chefs & friends celebrated Charlie Trotter's last night.
Volo ranked #1 Hidden City Patio by Chicago Magazine "Top 5 Guide to Summer Fun"
Volo Ranked #7 "20 Best Alfresco Spots 2010" by Time Out Chicago
Chef Stephen Dunne sous'd on Team Grieveson vs. Iron Chef Cat Cora for the April 26th, 2009 episode of Iron Chef America. Ingredient: Butter, Decision: Tie
Chef Stephen Dunne competed at the prestigous COCHON 555 CHICAGO at the Drake Hotel on May 24th, 2009; 5 Chefs, 5 Winemakers, 5 Heritage Breed Pigs -
On a ten city tour to raise awareness for Farms for City Kids, a unique educational program combining classroom study with first-hand farming experience for urban kids.
Volo Featured on Reel Chefs on Answers TV
Volo Restaurant Wine Bar receives an LTH Forum "Great Neighborhood Restaurant Award"
Volo is "Best Small Plates" nominee for Time Out Chicago's Eat Out Awards
Volo featured on ABC TV's 190 North "Outdoor Dining" Restaurant Special
Many thanks to former Chicago Cub and Baseball Hall of Fame inductee Ryne Sandburg for his meet and greet with customers and staff at Volo while on a recent visit to Roscoe Village. View photos of Ryne Sandburg at Volo.
Volo Restaurant Wine Bar is proud to be included in the Top 10 City's Best Date Spots and City's Best Outdoor Dining by AOL cityguide City's Best 2007.
Chef/Partner Stephen Dunne represented Chicago as a "Luminary"at the prestigious Nantucket Food & Wine Festival May 16th - 20th, 2007 on Nantucket Island. Volo was paired with Wente Vinyards for the 7th Annual Gala held at the White Elephant where he prepared his Peaky Toe Crab Salad with preserved lemon and an oil cured tomato coulis.Special thanks goes to The Nesbitt Inn for their gracious hospitality and comfortable accomodations. View photos of our trip.
Volo Restaurant Wine Bar named Editorial Winner for "Best Wine List" by Best of Citysearch - Chicago Restaurants 2006
Volo Restaurant Wine Bar named Audience Winner for "Best Wine Bar" by Best of Citysearch - Chicago Nightlife 2006
Volo Restaurant Wine Bar named Readers Choice Winner for "Best New Wine Bar" by New City Magazine - Best of Chicago 2006
Volo Restaurant Wine Bar awarded Editorial Winner for "Best Use of Bone Marrow as an appetizer" by New City Magazine - Best of Chicago 2006