THE SOUTH AFRICAN WINE DINNER

Volo Restaurant Wine Bar is excited

to announce the 3rd in a series of wine dinners in 2006 - a unique wine event featuring a special boutique selection of wines and producers from South Africa, paired with an incredible 6-course menu designed by Executive Chef Stephen Dunne and dessert by Pastry Chef Suzi Beu.

Tuesday, April 11th, 2006 - Reservations Only

aperitif @ 6.30pm (on the back patio weather permitting)

seating @ 7.00pm

Menu

On Arrival:  Aperitif

Course 1:  Prawns, Peaky-Toe Crab And Cavier Crepe, Horseradish Creme Fraiche; 04 Fairview Viognier, Paarl Mountain

Course 2: Sauteed Mackerel, Crisp Seaweed Salad, Maple Sake Glaze;

04 Hamilton Russel Chardonnay, Walker Bay

Course 3: Seared Foie Gras, Duck Confit, Coffee Scented Morel Broth;

03 Hamilton Russel Pinot Noir, Walker Bay

Course 4: Roquefort, Walnuts, Petit Greens, Quince Sorbet; 04 Southern Right Pinotage, Walker Bay

Course 5:  Roasted Leg Of Lamb, Braised Shoulder Samoosa, Rosemary Red Wine Sauce; 02 Fairview Shiraz, Paarl Mountain

Course 6: Milk Tart, Pineapple and Pistachio Nugatine; 04 Fairview Viognier, Paarl Mountain

Joining us will be Sean Koch and Krista Talley of Heritage Wine Cellars.

Space is very limited, please call or leave a message at (773) 348-4600 for reservations, or email us at winedinner@volorestaurant.com with your contact information. The cost is $70 plus tax and gratuity per guest.

Please join us for this special Volo food & wine event.